Smart School Meals: Data-Driven Kitchens
Your guide to reducing admin time, streamlining stock control, and managing diverse diets across your school meal operation.
Your guide to reducing admin time, streamlining stock control, and managing diverse diets across your school meal operation.
Our top tips for managing reduced budgets and increased cost of ingredients.
Explore ways to minimise the amount of food waste in your school meal operation.
Effectively manage sensitive safeguarding of pupil’s dietary and allergen requirements.
UK school caterers face numerous challenges in their school meal operation. These challenges include adhering to School Food Standards, managing the increased cost of ingredients, and accommodating sensitive dietary requirements.
Inside the guide, you’ll find actionable insights into implementing technology in your kitchens, using a data-driven approach to your school meal service.
Gain a deeper understanding of your strengths, and identify areas for improvement with our comprehensive ‘Smart School Meals: Secondary Schools’ guide, the first instalment of our ‘Smart School Meals’ series.
